All-Natural Almond Butter

Nutritional information may vary depending on flavour.

Created with a blend of roasted almonds, our All-Natural Almond Butter is perfect as a nutritious snack you can enjoy any time of the day.

What is Almond Butter?

Our All-Natural Almond Butter is a delicious nut spread made from ground roasted almonds. Free from added salt, sugar, palm oil, and preservatives, this highly-nutritious protein snack provides a sweet and simple way of keeping your training on track.

Our All-Natural Almond Butter is also packed with fibre, as well as the vital micro-nutrients vitamin E and magnesium to help support your body.¹

• Delicious and natural
• Source of protein to support muscle mass²
• Source of magnesium to reduce tiredness and fatigue³
• Free from added salt, sugar, and palm oil
• High in fibre

Nutritional information may vary depending on flavour.

What are the benefits of Almond Butter?

One key benefit of our All-Natural Almond Butter is that it’s a natural source of protein, which helps to build and maintain your muscle mass² — important for any fitness goal.

Also, this almond butter spread is a great source of magnesium, which helps to reduce tiredness and fatigue,³ so you can power through your training. Magnesium also plays a role in supporting your metabolism,⁴ muscle function,¹ and bones⁵ — making it super-important that you get enough of this micronutrient into your diet.

Another benefit of our All-Natural Almond Butter is that it’s packed with dietary fibre as well as vitamin E, which has antioxidant properties.⁶

What is the Best Almond Butter?

Choosing the best almond butter comes down to personal taste. With our selection of three different almond butters, you’re sure to find the perfect nut butter for you. Our Crunchy Almond Butter is for those who love a textured spread, while our Smooth Almond Butter offers a creamier alternative.

If you fancy a twist on a classic nut butter, try our Smooth Coconut Almond Butter, which blends almonds with coconut and honey.

Who is Almond Butter for?

Our All-Natural Almond Butter is great for anyone looking for a boost of protein, dietary fibre, magnesium, and vitamin E all from a delicious spread.

Since this almond butter is suitable for vegetarians and vegans, it is ideal for those following a plant-based lifestyle who may struggle to get enough protein from their diet alone.

1.Magnesium contributes to normal muscle function.

2.Protein contributes to the growth and maintenance of muscle mass.

3.Magnesium contributes to a reduction of tiredness and fatigue.

4.Magnesium contributes to normal energy-yielding metabolism.

5.Magnesium contributes to the maintenance of normal bones.

6.Vitamin E contributes to the protection of cells from oxidative stress.

For allergens, see ingredients highlighted in bold. May contain other nuts, peanuts and sesame seeds.

Crunchy: Almonds (100%) (Whole skin on).

Smooth: Almonds (100%) (Whole skin on).

Coconut Flavoured: Roasted Almonds (whole skin on) (70%), Coconut (27%), Honey.

Why has the packaging changed?

We're excited to introduce new packaging as part of our redesign, but you might still see our previous packaging in your orders as we prioritise reducing waste. Rest assured, it's the same high-quality product.

Smooth

Product Weight - Tub (1kg ℮)

*NRV- Nutrient Reference Value

When to enjoy All-Natural Almond Butter?

Our All-Natural Almond Butter can be enjoyed whenever you need a boost of protein. This spread is a great addition to breakfast and snack-time carbs, as protein supports your muscles² while carbohydrates refuel your body following workouts.^,7

What to enjoy All-Natural Almond Butter with?

Our All-Natural Almond Butter is a delicious way to stay topped-up on protein, but to get the most from your training you also need to get enough carbohydrates — so we recommend that you take our 100% Dextrose Glucose Carbs for a rapid-release energy source.

If you wish to try our other nut butters, check out our All-Natural Peanut Butter and All-Natural Cashew Butter for more spreads.

1.Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.