Beef Biltong

Our Biltong is crafted with prime lean cuts of British and Irish beef, slowly marinated in a delicious blend of herbs and spices, delivering a protein hit in every rich, meaty bite.

Get yours in three delicious flavours, including Traditional, Chilli, and BBQ, each packed with authentic flavour and mouth-watering taste.

We’ve gone through an exciting redesign, and as we step into a new era, you’ll see fresh packaging in your orders.  
 
Change is a good thing. But change takes time. Especially when you make change responsibly. 
 
Because we don't believe in wasting perfectly good packaging — that would go against our sustainability pledge — you might get a mix of old and new designs inside your orders.  
 
Rest assured, it’s still the same consistently high-quality product, just as you’d expect. If you happen to receive classic packaging, know that your order is helping to reduce waste. And if you receive anything with a fresh look, you’re one of the first, and we'd love to hear what you think. 
 
Thank you for joining us on our journey to reduce our impact on the planet, while maximising our impact for our community.

• High in protein
• Low in sugar
• Prime cuts of lean British and Irish beef
• Marinated in a delicious blend of herbs and spices
• Three delicious flavours

Each sachet provides your body with convenient, high-quality protein, which contributes to the growth and maintenance of muscle mass —perfect for everyone, whatever your fitness goals.

Plus, they’re low in sugar, making it the perfect snack to be enjoyed at any time of the day.

What does Biltong taste like?

Our Biltong comes in a range of mouth-watering flavours, so there’s something for everyone.

If you want the classic taste of biltong, then our Traditional is for you. It’s unflavoured beef biltong just as it should be. For those that like a spicy kick, that isn’t too overpowering, we’ve got our delicious Chilli flavour. And finally, our BBQ flavour delivers that rich smoky taste, that’ll make you think its fresh off the barbeque.

What’s the difference between Biltong and Beef Jerky?

Biltong and beef jerky are very similar. They’re both seasoned, dried meat, but there are also a few key differences.

Biltong is traditionally made from thicker cuts of meat, slowly air-dried for a long period of time, and sliced into bite-sized pieces — creating succulent strips of beef. This makes Biltong softer in texture, while beef jerky has a tougher steak-like chew.

Traditional: Beef, Spirit Vinegar, Salt, Coriander, Garlic, Black Pepper, Preservatives (Potassium Sorbate, Sodium Nitrate), Nutmeg, Clove, Chilli. Made with 250g of beef for every 100g of biltong.

Barbecue Flavour: Beef, Sugar, Salt, Spirit Vinegar, Coriander, Maize Starch, Garlic, Onion, Tomato, Paprika, Yeast Extract, Black Pepper, Preservatives (Potassium Sorbate, Sodium Nitrate), Acidity Regulators (Sodium Diacetate, Citric Acid), Nutmeg, Clove, Smoke Flavouring, Cayenne Pepper, Chilli Powder, Paprika Extract, Garlic Extract. Made with 250g of beef for every 100g of biltong.

Chilli Flavour: Beef, Spirit Vinegar, Salt, Cayenne Pepper, Chilli, Coriander, Garlic, Black Pepper, Preservatives (Potassium Sorbate, Sodium Nitrate), Nutmeg, Clove. Made with 250g of beef for every 100g of biltong.

Serving Size - 50g

Servings per Container - 1

The nutritional information is based on the Traditional version, when choosing an alternative the nutritional values may vary.