Teff flour is a grain, native to Ethiopia and its surrounding regions. Recognised as being one of the world’s smallest wholegrains — about the size of a poppy seed — this protein-packed African superfood has been a staple of Ethiopian cooking for thousands of years.
Our Organic Teff Flour is super-nutritious, and great for baking your favourite sweet and savoury dishes.
What are the benefits of Organic Teff flour?
It provides a source of plant-based protein, which contributes to the growth and maintenance of muscle mass —perfect whatever your fitness goals.
Plus, it’s low in saturated fat, sugar and salt, making it ideal for supporting your healthy lifestyle.
What does it taste like?
Teff flour has a mild, nutty flavour.
What can I use Organic Teff Flour for?
It’s perfect for baking warming and nutritious flatbreads, cakes and sweet treats, like teff almond butter cookies — delivering an important source of carbs to help fuel your day.
Or, shake-up your morning wake-up with a delicious bowl of teff porridge with almond and banana, for a plant-powdered boost of protein.
- Source of protein
- Low in saturated fat, sugar and salt
- Perfect for your favourite sweet and savoury dishes
Use as an alternative to plain white flour in cooking and/or baking.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
Nutritional Information
Per 100g *RI Energy 1520 kJ/359 kcal 17% Fat 2.6 g 3% of which saturates 0.8 g 0% Carbohydrates 72 g 25% of which sugars 1.5 g 0% Protein 11 g 26% Salt 0.03 g 0% * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
May also contain gluten, soy, milk and egg.
Unflavoured: Teff Superfine Flour (100%)
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Organic Teff Flour
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