Vegan Protein Pancake Mix
Quick and easy American-style pancakes
Make everyday Pancake Day with a quick and easy Protein Pancake Mix. Made in a matter of minutes, skip the hassle of measuring ingredients and perfecting your batter consistency, with light and fluffy American style pancakes every time.
Each freshly flipped stack is packed with 10g of protein and low in sugar, helping your body stay topped up on protein all day.
- 10g plant-based protein per serving
- High in fibre
- Made with gut-friendly chicory inulin*
- American-style pancakes
- Low in sugar
- Made in minutes
A sweet, satisfying breakfast that also packs a nutritional punch. Vegan Pancake Mix is made with 100% plant-based ingredients, delivering essential nutrients without sacrificing taste.
Each stack of pancakes is low in sugar, high in fibre and contains 10g of protein per serving. Protein is crucial for any diet, helping to support muscle and bone health1.
Supplying a range of mouth-watering flavours including creamy Vanilla, sweet Maple Syrup, and smooth Golden Syrup. There’s also an unflavoured version, providing the perfect base to build and top as you wish.
Feeling creative? Top your pancakes with sugar-free syrup, chia seeds, cacao nibs, or fresh fruit — the possibilities are endless.
1. Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones.
*A serving of this Golden Syrup flavour Vegan Pancake Mix contains 6.9g of your 12g per day chicory inulin (57.5% of the required daily intake), which contributes to normal bowel function by increasing stool frequency. Other flavours may vary.
- 1. Scoop 50g (approx. 2 scoops) of powder into a mixing bowl. Powder settles over time, we recommend weighing for the most accurate measure.2. Add 65ml of your favourite milk alternative or water and whisk to a smooth paste. 3. Heat a non‐ stick frying pan over a low /medium heat and lightly oil as required. 4. Using a large spoon or scoop drop 3 even lots of pancake mix into pan. 5. Cook on first side for 2 mins before flipping over using a spatula. 6. Cook for a further 2 mins or until golden brown. 7. Serve with a choice of toppings.
- Store in a cool, dry place away from direct sunlight.
- This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle.
NUTRITIONAL INFORMATION Typical Values Per 100g Per 50g % Reference Intake Reference Intake Energy 1445kJ 723kJ 9% 8400kJ Energy 343kcal 171kcal 9% 2000kcal Fat 4.0g 2.0g 3% 70g of which saturates 0.5g 0.2g 1% 20g Carbohydrate 50g 25g 10% 260g of which sugars 1.8g 0.9g 1% 90g Fibre 14g 6.9g Protein 20g 10g 20% 50g Salt 1.20g 0.62g 10% 6g Contains 10 servings Reference intake of an average adult (8400 kJ / 2000 kcal)
- Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Protein Isolate, Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Carbonates), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
- For allergens, including cereals containing gluten, see ingredients in bold.
- Produced in a facility which also handles milk.
- Suitable for: vegetarians and vegans.
- VEGAN PROTEIN PANCAKE POWDER READY-TO-MIX BLEND. UNFLAVOURED, WITH SWEETENER.
- Suitable for: vegetarians and vegans.
- Range: Myvegan