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10 High-Protein Vegan Meals That You Can Make In 15 Minutes

10 High-Protein Vegan Meals That You Can Make In 15 Minutes
Emily Wilcock
Content Executive1 month ago
View Emily Wilcock's profile

Typically, vegan meals have a bad rap for being low in protein, bland and boring, either overusing chickpeas or mushrooms. But that doesn’t have to be the case. We've compiled a list of some of our favourites. And, to keep life interesting, the focal point of the meal isn’t always the same. We’ve got lentils, cauliflower, mushrooms, nuts, meat substitutes, and tofu.

So, if you’ve been debating having a few vegan dinners a week, you no longer have an excuse not to. In fact, you’ll start looking forward to them.

Go on, give it a go. Start slow with meat free Mondays, take it to the next level with a couple of days a week, ramp it up to a week every month, and before you know it, you’ll be doing Veganuary.

And, if you're an avid meal prepper, make sure to stock up on some airtight containers to load your prepped meals into.

1. Cauliflower tikka masala

Make your favourite vegan curry in just 15 minutes. Quickly blend up a spice paste, pop it all into the pan and sit back and relax until it’s done and dusted. Best served with rice or naan, or I think it works well with a wrap for lunch the next day.

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15-Minute High-Protein Vegan Tikka Masala

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7 years agoBy Jennifer Blow
Nutritional info per serving:
Calories Protein Carbs Fat
560 25g 84g 15g

2. Portobello fajitas

Portobello mushrooms make the perfect swap-in for vegan fajitas. Knock this vegan dinner up in 15 minutes flat for a speedy weeknight meal. Plus, it’s a great option for the end of the week, you can chuck in all the veggies that are looking a little past their best.

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Vegan Fajitas | 15-Minute Ultimate Portobello Fajitas

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25 days agoBy Finlay Green
Nutritional info per serving:
Calories Protein Carbs Fat
439 12g 35g 15g

3. Spicy one-pot lentil dahl

Ideal for batch cooking, this high-protein lentil dahl is a must-try. Whip up three portions, get them distributed between your airtight containers, and come lunch time the next day, make your co-workers jealous.

Nutritional info per serving:
Calories Protein Carbs Fat
504 28g 83g 6g

4. Vegan mac ‘n’ cheese

Creamy, cheesy, and completely plant-based. Make that make sense? Now, I don’t know the science behind it, but what I do know is the combination of nutritional yeast and cashews come together to make an entirely vegan yet cheesy-tasting sauce. And I’m not complaining.

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Vegan Mac 'N’ Cheese

It’ll take one forkful for you to be converted, trust us.

21 days agoBy Finlay Green
Nutritional info per serving:
Calories Protein Carbs Fat
452 16g 63g 13g

5. Vegan “meatball” sub

It's a takeaway classic, but so much better. Firstly, because it’s not had to travel to get to you, the bread isn’t so soggy that it’s lost all integrity. Secondly, you know exactly what’s gone into it, so there’s no doubt in your mind that it’s 100% vegan.

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Vegan “Meatball” Sub

Try this fakeaway favourite tonight.

4 years agoBy Lauren Dawes
Nutritional info per serving:
Calories Protein Carbs Fat
498 29g 65g 11g

6. Vegan buffalo cauliflower tacos

Meat-free Mondays have never tasted so good. Crunchy cauliflower tacos in a zingy buffalo sauce, now we’re talking.

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Vegan Buffalo Cauliflower Tacos

Spice up your meat-free Mondays with these zingy tacos.

3 years agoBy Lauren Dawes
Nutritional info per serving:
Calories Protein Carbs Fat
278 11g 23g 15g

7. Gut health soup

Packed full of veggies, fibre and flavour, this gut health soup is the ultimate warming meal. It’s an all-in dish that’s designed to boost your gut health, and give you a meal to really look forward to.

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Nourishing Gut Health Soup

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7 months agoBy Lauren Dawes
Nutritional info per serving:
Calories Protein Carbs Fat
318 16g 55g 2g

8. Vegan lentil bolognese

Rich and packed with flavour, the cornerstone of any bolognese recipe. Meat or no meat, it really makes no odds to me, as long as it’s filling, delicious and easy to meal prep. Tick, tick, tick.

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Vegan Lentil Bolognese Meal Prep Recipe

We’re kicking off Veganuary with an absolute classic. 

2 years agoBy Lauren Dawes
Nutritional info per serving:
Calories Protein Carbs Fat
486 21g 86g 6g

9. Crispy tofu & teriyaki noodles

Once you master how to cook tofu well, there’s no stopping you. It should be crispy on the outside, and soft on the inside — there’s really no other way to eat it. Pair your perfect tofu with plenty of veggies served on a bed of noodles, that’s midweek dinner done right.

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Crispy Tofu & Teriyaki Noodle Meal Prep

Mix up your weekly meal prep with some veggie noodles.

3 years agoBy Lauren Dawes
Nutritional info per serving:
Calories Protein Carbs Fat
462 17g 67g 14g

10. Cold peanut noodle salad

Sometimes the chaos that is the communal microwave at work isn’t worth it. For days like that, a cold, crunchy peanuty salad is just what you need. With a satay-style dressing and minimal prep required, it’s a real lunch time winner.

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Cold Peanut Noodle Salad Meal Prep | Easy Vegan Recipe

A low-calorie lunch that’s packed with flavour.

2 years agoBy Lauren Dawes
Nutritional info per serving:
Calories Protein Carbs Fat
176 10g 25g 2g

For more recipes, check out this article. But don’t skip over the meat sections, we’ve got some winning recipes in there and you can substitute out the meat for a vegan alternative.

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Emily Wilcock
Content Executive
View Emily Wilcock's profile
After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.
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