Q: What is Impact Whey Isolate?

A: A whey protein isolate delivering up to 26g of protein per serving. It’s a more refined form of whey, with higher protein content and lower fat and sugar — designed to support muscle growth and recovery.¹

 

Q: What’s the difference between isolate and standard whey protein?

A: Whey isolate goes through additional filtration to reduce fat, lactose, and sugar, resulting in a higher protein content per serving. If you’re looking for a more concentrated protein with lower calories and minimal extras, isolate is the step up from standard whey.

 

Q: How much protein does it contain per serving?

A: Each serving provides up to 26g of protein, with just 109 calories, zero fat, and only 0.5g of sugar. Nutritional values may vary slightly depending on flavour.

 

Q: When should I take it?

A: Anytime you need a protein boost. It’s ideal after training to support recovery, but also works throughout the day to help you stay on top of your protein intake.

 

Q: Is it suitable for lactose intolerance?

A: Whey isolate contains less lactose than standard whey, but it’s not completely lactose-free. If you’re highly sensitive, you may want to consider an alternative.

 

Q: What flavours are available?

A: There are over 20 flavours to choose from, including familiar favourites and collabs like SNICKERS. Flavours vary in sweetness and intensity, so you can find one that suits your preference.

 

Q: Is it tested for quality and safety?

A: Yes. It’s independently certified by Informed Choice and Informed Protein. These programmes test for banned substances and verify that the protein content on the label is accurate. 

 

Q: Is it suitable for vegetarians?

A: Yes. Impact Whey Isolate is suitable for vegetarians.